Search results for " Cucurbitaceae"

showing 3 items of 3 documents

Survey of the distribution of Bemisia tabaci (Hemiptera: Aleyrodidae) in Lazio region (Central Italy): a threat for the northward expansion of Tomato…

2018

Bemisia tabaci (Hemiptera: Aleyrodidae) is responsible for severe damage to horticultural and ornamental crops worldwide, mainly for its role as virus vector. In Italy, the B. tabaci Mediterranean (MED) and Middle East–Asia Minor 1 (MEAM1) cryptic species are widespread in the Southern regions as well as in Sicily and Sardinia. During the last two decades, MED populations progressively increased, in those areas where intensive farming is applied. The recent introduction of the begomovirus Tomato leaf curl New Delhi virus (ToLCNDV) prompted extensive surveys of both vector and symptomatic plants. In 2016 and 2017, monitoring activities were carried out in Lazio region (Central Italy) where b…

0106 biological sciencesSpecies complexVeterinary medicinebiologyBegomovirusSettore AGR/12 - Patologia VegetaleOutbreakPlant ScienceWhiteflybiology.organism_classificationWhitefly01 natural sciencesWhitefly MEAM1 species MED species Cucurbitaceae SolanaceaeCucurbitaceae010602 entomologyInsect SciencePlant virusVector (epidemiology)MED speciesMEAM1 speciesLeaf curlGeminiviridaeSolanaceae010606 plant biology & botanyPhytoparasitica
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Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. orga…

2019

Farming systems and cultivar types are two of the main factors able to affect the nutritional quality of plant foods for human nutrition. Therefore, the aim of this study was to compare the impact of two unexplored variety (namely Ariel and Pluto) and farming type (conventional and organic) on physicochemical parameters, chemical and mineral composition, water- and fat-soluble vitamins, amino acid profile and antioxidant bioactive components of butternut squashes (Cucurbita moschata). In order to achieve this purpose, a multivariate statistical discrimination of the different parameters was carried out using the unsupervised principle component analysis (PCA). The most important differences…

030309 nutrition & dieteticsPhytochemicalsAntioxidants03 medical and health sciencesAntioxidant activity; Conventional-cultivars; Cucurbitaceae; Organic-cultivars; Phytochemicals0404 agricultural biotechnologyAntioxidant activityCucurbitaSettore AGR/13 - CHIMICA AGRARIAHumansNutsMagnesiumCultivarTocopherolFood scienceManganeseMinerals0303 health sciencesPlutobiologyChemistryOrganic-cultivarsSodiumConventional-cultivarsfood and beveragesAgriculture04 agricultural and veterinary sciencesbeta Carotenebiology.organism_classification040401 food scienceCucurbitaceaeZincHuman nutritionCucurbita moschataPotassiumOrganic farmingComposition (visual arts)Nutritive ValueCucurbitaceaeFood ScienceSquashFood Research International
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Idoneità alla minima lavorazione dei frutti di Lagenaria siceraria L.

2012

La lagenaria (Lagenaria siceraria (Molina) Standl.) è una cucurbitacea conosciuta da più di 15000 anni per la commestibilità dei frutti immaturi e dei germogli ma anche per le proprietà medicinali e per i diversi utilizzi cui può essere destinato il frutto maturo. Seppure la coltivazione della Lagenaria è ampiamente diffusa in Asia, in Europa, e nei paesi occidentali in genere, il suo utilizzo è limitato ad alcune zone circoscritte nelle quali riscuote l’apprezzamento dei consumatori. Pertanto questa specie presenta un notevole potenziale commerciale per l’eventuale diffusione in nuovi mercati. A tal fine si è voluta valutare la possibilità di trasformare i frutti di lagenaria in prodotto d…

Lagenaria siceraria cucurbitaceae IV gammaSettore AGR/04 - Orticoltura E Floricoltura
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